Friday, October 22, 2010

About us

Julio Guajardo

Kate Chomyshyn

We met 6 years ago at cooking school in ottawa, after school we moved to Montreal , where we have been working in different restaurants like: Bice, Brasserie Brunoise, Monkland tavern, Tavern on the square, St urbain and others.. Places that have built all the experience we have today ,through this experience of working together in many occasions and sharing the same goals and passion we have created a great work environment .

We are extremely passionate about food and anything related to it. We really want to show people how easy it is to eat good , healthy and sustainable at home so trough this blog we open the door of our kitchen to share some food and more...

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